Toffee Chip Snickerdoodles | Food Stuff
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Cooking tools:
- Hand mixer
- Sifter
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 cups granulated white sugar, divided
- 1 teaspoon ground cinnamon
- 2/3 cup chopped Heath bar chocolate toffee
- 1/4 teaspoon salt
- 1 1/3 cups semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/2 teaspoons vanilla extract
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