Will’s Page - Recipes - Potato Leek Soup

Ingredients

• 4 cups chicken stock or vegetable stock
• 3 russet potatoes, peeled and cut into large pieces
• 2 leeks (whites only), thoroughly washed and sliced
• 2 stalks celery, roughly chopped
• 1 bay leaf
• 1 teaspoon teaspoons finely chopped fresh thyme
• Salt and freshly ground pepper
• ½ cup heavy cream