Potato Leek Soup Recipe | SideChef
Adapted from an Andrew Zimmerman recipe in Food & Wine.
Ingredients
- 3 tablespoon Unsalted Butter
- 2 Leek
- 1.5 pound Potato
- 1 stalk Celery
- 1 Yellow Onion
- 1 clove Garlic
- 1 sprig Fresh Thyme
- 1 sprig Fresh Sage
- 2 teaspoon Dried Tarragon
- 8 cup Chicken Stock
- 1 cup Heavy Cream
- to taste Salt
- to taste Ground White Pepper
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