CAULIFLOWER WITH A TWIST » Otago Farmers Market
Roast a flavorful cauliflower side with olive oil, garlic, spinach, and Parmesan—serves 4. Perfect for special meals or subscriptions.
Ingredients
- This dish can also be roasted in the oven. Serves 4 as a side.
- ½ - 1 cauliflower (Ettrick's)
- 2 Tbsp of olive oil (Dunford Grove)
- a couple pinches of sea salt
- 1 clove garlic, sliced
- 1 bunch spinach, leaves removed from stalks and washed well
- 1 small bunch of chives, chopped and /or 1 handful fresh parsley leaves, chopped
- zest of one lemon
- freshly grated Parmesan
- flaky sea salt
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