CAULIFLOWER WITH A TWIST » Otago Farmers Market

CAULIFLOWER WITH A TWIST » Otago Farmers Market

otagofarmersmarket.org.nz

Roast a flavorful cauliflower side with olive oil, garlic, spinach, and Parmesan—serves 4. Perfect for special meals or subscriptions.

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Ingredients

  • This dish can also be roasted in the oven. Serves 4 as a side.
  • ½ - 1 cauliflower (Ettrick's)
  • 2 Tbsp of olive oil (Dunford Grove)
  • a couple pinches of sea salt
  • 1 clove garlic, sliced
  • 1 bunch spinach, leaves removed from stalks and washed well
  • 1 small bunch of chives, chopped and /or 1 handful fresh parsley leaves, chopped
  • zest of one lemon
  • freshly grated Parmesan
  • flaky sea salt

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