Lemon and herb crusted fish recipe | MummyPages.ie

Name: Lemon and herb crusted fish recipe | MummyPages.ie
Ingredients: 2 tbsp chopped chives; 2 tbsp chopped tarragon; 2tbsp chopped parsley; 100g (3½oz) fresh white breadcrumbs; 1 lemon, zested; 4 tbsp olive oil; 4 x 200g (7oz) skinless and boneless white fish fillets (such as cod or haddock); Lemon wedges, to serve; Fried potatoes, to serve; For the mayo:; 175g (6oz) mayonnaise; 2 tbsp capers, rinsed, drained and chopped; 3 sprigs tarragon, leaves picked and chopped

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Lemon and herb crusted fish with a garlic mayo sauce—flavorful, easy, and perfect for any seafood lover. Serves 4 | Prep: 10 mins | Cook: 15 mins.

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Ingredients

2 tbsp chopped chives
2 tbsp chopped tarragon
2tbsp chopped parsley
100g (3½oz) fresh white breadcrumbs
1 lemon, zested
4 tbsp olive oil
4 x 200g (7oz) skinless and boneless white fish fillets (such as cod or haddock)
Lemon wedges, to serve
Fried potatoes, to serve
For the mayo:
175g (6oz) mayonnaise
2 tbsp capers, rinsed, drained and chopped
3 sprigs tarragon, leaves picked and chopped