Herb-crusted fish with parmesan butter and lemon rice recipe | delicious. magazine
Herb-crusted fish with parmesan butter & lemon rice - a simple yet impressive dish for any meal. Serves 4 | delicious. magazine
Ingredients
- Handful fresh flatleaf parsley, plus extra to garnish
- 50g parmesan
- 50g butter, softened
- 4 sustainable frozen white fish fillets (we used cod), defrosted
- Handful fresh basil, plus extra to garnish
- 1½ lemons, plus wedges to serve
- 60g chunky fresh breadcrumbs
- 300g basmati rice
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