Orange-Soy Baked Salmon | Schnucks

Ingredients

• 2 tsp. light brown sugar
• 1 can (11 oz.) Mandarin oranges in light syrup, divided
• 1/4 cup less-sodium soy sauce
• 1 tbsp. pure honey
• 1 1/2 lb. fresh salmon fillet, cut crosswise into 4 equal pieces
• 1/2 tsp. salt, divided
• 3/4 tsp. freshly ground black pepper, divided
• 1/2 red bell pepper, thinly sliced into rings
• 1/4 cup thinly sliced red onion
• 1 tsp. finely chopped fresh rosemary leaves plus sprigs for garnish, divided (optional)
• 1/2 tsp. chopped fresh Italian flat-leaf parsley leaves