Lemon Tahini Chickpea Soup | One Pot, Vegetable & Orzo

Ingredients

• 2 tbsp olive oil
• 5 large cloves garlic, peeled and minced
• 1 medium onion, peeled and minced
• 6 medium carrots, diced
• 6 stalks celery, diced
• 4 cups vegetable stock
• 6 cups water
• 2 cans chickpeas, drained
• 1 1/2 cups whole wheat orzo ((can sub rice if you don’t have orzo))
• 1 cup corn ((frozen or canned))
• 1 1/2 cups kale ((frozen or fresh))
• 2-3 large handfuls fresh (or frozen) spinach
• 1/4 cup chopped fresh dill, plus extra for garnishing
• 5 tbsp fresh lemon juice ((juice from about 1-2 large lemons))
• 1/4 - 1/3 cup tahini
• Pepper to taste