Chocolate Olive Oil Cake // Central Milling
A simple, rich chocolate cake made with olive oil for a subtle fruity note and malted flour. Enjoy the vegan, gluten-free dessert without dairy, perfect for chocolate lovers.
Ingredients
- Organic “Beehive” All-Purpose Flour 373 g
- Cocoa 112 g
- Baking Soda 14 g
- Sea Salt 7 g
- Granulated Sugar 280 g
- Brown Sugar 280 g
- Olive Oil 233 g
- Water 672 g
- Apple Cider Vinegar 29 g
- Semi-Sweet Chocolate Chips 315 g
- Cocoa Powder 35 g
- Olive Oil 100 g
- Corn Syrup 50 g
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