Easy Olive Oil Cake
Gluten-free Easy Olive Oil Cake with banana, olive oil, and chocolate chips. Perfectly moist and drizzled with chocolate!
Ingredients
- 2 cups Bob's Red Mill 1:1 Gluten-free Baking Flour (or sub Bob's whole wheat pastry flour)
- 2 teaspoons Baking Powder
- 1⁄2 teaspoon Iodized Sea Salt
- 1 Ripe Banana
- 3⁄4 cups extra virgin olive oil
- 1 teaspoon Vanilla Extract
- 1⁄2 cup unsweetened cashewmilk (or sub almondmilk )
- 3 Eggs
- 3⁄4 cups Coconut Sugar
- 3⁄4 cups dairy-free mini chocolate chips
- 3 tablespoons chocolate cashewmilk (or sub almondmilk)
- 1⁄2 tablespoon Coconut Oil
- 1⁄4 cup Coarsely Chopped Walnuts
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