Ham and Potato Soup with Roasted Red Pepper and Rosemary - Booyah Buffet

Ingredients

• 7 cups gold potatoes (diced)
• 1 yellow onion (diced)
• 1 jar roasted red peppers
• 2 stalks celery (chopped)
• 2 cloves garlic (chopped)
• 1 lb cubed ham
• 2 tsp dried rosemary
• 1 tsp lemon pepper seasoning
• 1/4 cup water
• 1 cup whole milk
• 1 cup chicken broth
• 1/2 cup sour cream
• salt and pepper (to taste)