Tongue Tacos with Mango Salsa and Carrot Slaw - A Balanced You

Ingredients

• BELOW ARE INGREDIENTS FOR BEEF TONGUE
• 2-4 Pounds Beef Tongue
• 1 Large Onion - Skin Removed & Rough Chopped
• 3 Garlic Cloves - Skin Removed and Rough Chopped
• Salt & Pepper
• 1 qt Chicken or Beef Stock
• Corn Tortillas for Tacos - Non GMO or Organic
• BELOW ARE INGREDIENTS FOR MANGO SALSA
• 1 Mango - Diced
• 1 Jalapeno - Stem & Seeds Removed
• ½ Small Red Onion
• 1 Clove Garlic - Skin Removed & Minced
• ½ Lime Juiced
• 1 Handful of Cilantro - Chopped
• 1 Handful of Cherry Tomatoes - Sliced
• BELOW ARE THE INGREDIENTS - CARROT SLAW
• 1 ½ lbs Carrots - Peeled & Shredded
• ¼ cup Dijon or Spicy Mustard
• 1 Jalapeno - Stem & Seeds Removed - Chopped
• ¼ cup EVOO
• ¼ cup Red Wine Vinegar
• ½ Lime - Juiced
• 4 Small Green Onions - Sliced