Tongue in Sauce - Recipe | Bonapeti.com
A recipe for aficionados and good wine. Enjoy the tongue in sauce from a master chef. Well-washed tongue is put in the pressure cooker, pour half full of
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- beef tongue - 1.
- carrots - 2.
- celery - 1 slice
- onions - 1 head
- pepper - 7 grains
- bay leaf - 1.
- butter - 1/3 cup (80 g)
- flour - 2 tbsp
- milk - 1 cup
- mustard - 3 tsp
- lemon juice - 2 tbsp
- eggs - 2.
- tarragon
- black pepper
- salt
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