Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto

Name: Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto
Total time: 15 min
Ingredients: San Remo Gluten Free Fettuccine 350g; 425g tinned tuna, drained; ¼ cup dill leaves, to garnish; 2 garlic cloves; ⅓ cup almonds; ¾ cup sun-dried tomatoes; ⅓ cup olive oil; ⅓ cup grated parmesan

sanremo.co.nz

- For the pesto, place garlic and almond into the bowl of small food processor and blitz to form a coarse crumb.

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Ingredients

San Remo Gluten Free Fettuccine 350g
425g tinned tuna, drained
¼ cup dill leaves, to garnish
2 garlic cloves
⅓ cup almonds
¾ cup sun-dried tomatoes
⅓ cup olive oil
⅓ cup grated parmesan

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Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto

Ingredients

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