Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto
- For the pesto, place garlic and almond into the bowl of small food processor and blitz to form a coarse crumb.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanremo.com.au.
Cooking tools:
- Food processor
- Pot
- Stove
- Spoon
- Cup
Ingredients
- San Remo Gluten Free Fettuccine 350g
- 425g tinned tuna, drained
- ¼ cup dill leaves, to garnish
- 2 garlic cloves
- ⅓ cup almonds
- ¾ cup sun-dried tomatoes
- ⅓ cup olive oil
- ⅓ cup grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto
sanremo.co.nz
Gluten Free Fettuccine with Tuna and Sun-dried Tomato Pesto
sanremo.com.my
Tuna and Tomato Gluten Free Spaghetti - San Remo - US
sanremopasta.com
Tuna, Lime Coriander Gluten Free Spaghetti
sanremo.com.au
Gluten Free Penne with Sausage and Peppers
sanremo.com.au
Gluten Free Penne with Sausage and Peppers
sanremo.co.nz
Gluten Free Gnocchi with Creamy Pesto
sanremo.co.nz
Gluten Free Penne Bake
sanremo.com.au