Tuna and Tomato Gluten Free Spaghetti - San Remo - US
- Cook pasta as per packet directions, then drain. - Meanwhile, heat oil in a large nonstick skillet over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 2 Packets 8.8oz Gluten Free Spaghetti
- 2 tbsp extra virgin olive oil
- 1 tbsp minced garlic
- 2 anchovies, minced (optional)
- ¼ tsp crushed red chilli pepper, or adjust to taste
- 1 cup diced Roma (Italian) tomatoes
- 1 can chunky tuna, drained and flaked
- 2 tbsp thinly sliced fresh basil
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