Seafood & Pea Risotto | My Recipes
Công thức của Harmon Rozycki từ My Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Citrus press
- Saute pan
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Mixing bowl
- Paper towel
Ingredients
- 2 cups Arborio rice
- 1 bag English peas
- 1/2 bag Sugar snap peas (sliced, mainly crosswise and a few lengthwise)
- 1 standard package Mint (chopped)
- 1 small package Chives (chopped)
- 8-10 garlic cloves (minced)
- 2 lemons (or equivalent juice)
- ~3lbs Seafood (I used tiger shrimp, scallops, and squid)
- 12oz Ricotta cheese
- Cooking olive oil
- Quality olive oil (for garnish)
- 1/4 cup Butter
- Salt
- Freshly-cracked black pepper
- Red pepper flakes
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