Fast and Easy Vegan Carbonara - Easy Vegan Meal Plan
Quick and easy vegan carbonara with sun-dried tomatoes and creamy sauce—ready in 20 minutes! Perfect for a weeknight dinner.
Ingredients
- 14 oz pasta of choice ((spaghetti, fettucini, bucantini, or gluten-free if preferred))
- 1/2 cup sun-dried tomatoes (the dry kind, not in oil) (sliced )
- 2 teaspoon(s) soy sauce
- 1/4 teaspoon(s) liquid smoke
- 1 tablespoon(s) olive oil
- 1 yellow onion (chopped)
- 3 clove(s) garlic (minced)
- 1/4 cup(s) all-purpose flour ((gluten-free if preferred))
- 2 1/2 cup(s) plant-based milk ((such as soy or almond))
- 1 tablespoon(s) nutritional yeast
- 3/4 teaspoon(s) black salt (also called kala namak) (use regular salt if preferred)
- 1/4 teaspoon(s) black pepper
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