Potato Kibbeh Recipe - Grit

Ingredients

• 4 russet potatoes (about 2-1/2 pounds), peeled and cut into quarters
• 2 tablespoons cornstarch
• 2 tablespoons dried breadcrumbs
• 4 teaspoons kosher salt
• 2 tablespoons vegetable oil, plus more for deep-frying
• 2 cups finely chopped yellow onions
• 1 pound ground beef (80 percent lean)
• 1½ teaspoons freshly ground black pepper
• 1 cup chopped fresh flat-leaf parsley leaves
• 5 teaspoons seven spices
• 5 teaspoons ground cumin