Balsamic Glazed Breaded Pork Chops with Green Beans and Pressed Potato – Paderno

Ingredients

• 4 boneless, 1 ½-inch thick-sliced pork chops
• 4 medium-size new potatoes
• 1 cup panko bread crumbs
• 1 teaspoon salt, plus more, to taste
• ½ teaspoon black pepper
• ¼ teaspoon each garlic powder, onion powder and paprika
• 1 tablespoon vegetable oil
• 250 g green beans, trimmed
• 1 tablespoon butter