Apple, pear and rhubarb compote - Foodland
Ingredients Checklist - ¼ cup fresh orange juice - ¼ cup sugar - 2 ripe pears, peeled, cored and cut into quarters - 2 apples, peeled, cored and cut into
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Cooking tools:
- Saucepan
- Stove
- Peeler
- Paring knife
- Cutting board
- Measuring cup
Ingredients
- ¼ cup fresh orange juice
- ¼ cup sugar
- 2 ripe pears, peeled, cored and cut into quarters
- 2 apples, peeled, cored and cut into quarters
- 2 strips of orange zest
- 1 cinnamon stick
- 4 sticks rhubarb, trimmed and cut into 4cm lengths
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