Quick Bang Bang Salmon with Sweet-Spicy Sauce
Salmon fillets, perfectly cooked, served with a rich, spicy-sweet sauce. Done in 15 minutes for an easy, tasty meal full of flavor.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 4 pieces of salmon (about 170g each), choose skin-on or not
- 1 teaspoon paprika
- 2 tablespoons of olive oil
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon garlic powder
- ½ cup of mayo (try Greek yogurt for a lighter option)
- Juice from 1 lime
- 1 tablespoon honey
- 3 tablespoons sweet chili sauce
- 2 chopped green onions
- 2 tablespoons sriracha (adjust the amount for heat)
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