Gazpacho | Just A Pinch Recipes

Ingredients

• 2 teaspoon(s) anchovy paste
• 3 1/2 cup(s) tomato juice
• 2 1/2 pound(s) tomatoes, peeled, seeded and chopped
• 3 cup(s) beef stock (see recipe in "the basics")
• 1/4 cup(s) extra virgin olive oil
• 3 tablespoon(s) red wine vinegar
• 3 clove(s) garlic, minced
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 2 medium cucumbers, peeled, seeded and chopped
• 1/2 large red onion
• 2 large red bell pepper, chopped
• 1/4 cup(s) fresh basil, chopped
• 1/4 cup(s) sour cream
• 4 - jalapenos, minced