Christmas pate with cranberry and apple jelly

Ingredients

• 40 gram butter
• 1 onion, diced
• 1 clove garlic, sliced
• 3 rashers streaky bacon, finely chopped
• 350 gram chicken livers, rinsed and well drained
• 1/2 teaspoon cracked black pepper
• 2 tablespoon brandy
• 1/2 cup cream
• Cranberry & apple jelly
• 1/2 cup cranberry sauce
• 2 tablespoon dried cranberries
• 1/2 cup clear apple juice
• 1 teaspoon gelatine
• 1/4 cup water