Quick-Pickled Onions | Recipe Cart
Quick-Pickled Onions in 10 minutes! Thinly sliced red onions marinated in vinegar and maple syrup, perfect for adding flavor to sandwiches or salads.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 1 medium red onion, very thinly sliced
- 1/2 cup water
- 1/4 cup distilled white vinegar
- 1/4 cup apple cider vinegar or additional white vinegar
- 1 1/2 tablespoons maple syrup or honey
- 1 1/2 teaspoons fine sea salt
- 1/4 teaspoon red pepper flakes (optional, for heat)
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