SPICY PORK WON-TONS – Les sauces Firebarns
Level : MediumServing size : +/- 50 won-tonsTime : 40 minutes Ingredients:- 50 square won-ton noodles- 500 g ground pork- 1 tbsp Sriracha Firebarns-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 50 square wonton wrappers
- 500 g minced pork
- 1 C. tbsp Sriracha Firebarns
- 1 C. tablespoon of soy sauce
- 2 green onions, finely chopped
- 1 C. finely chopped ginger
- 1 C. finely chopped garlic
- Fried wontons and green onions to serve
- ½ cup rice vinegar
- ½ cup soy sauce
- 1 C. at the table of Sambal Oelek Firebarns
- 1 C. Table of Sriracha Firebarns
- 1 C. teaspoon of honey
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