Sticky BBQ Pork Wontons - LLOYD’S® barbeque
Indulge in a sweet and savory treat with Sticky BBQ Pork Wontons! Each bite is bursting with LLOYD’S® Seasoned & Shredded Pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Cooking tools:
- Deep-fry thermometer
- Pastry brush
- Cooling rack
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
Ingredients
- 30 wonton wrappers*, approximately
- 1 (15-ounce) container LLOYD’S® Seasoned & Shredded Pork (or Chicken) in Original BBQ Sauce
- 3/4 cup thinly sliced green onion
- 3/4 cup chopped fresh cilantro
- 2 eggs, lightly beaten
- Canola oil for deep-frying
- Sriracha sauce, or your favorite chili sauce, to serve
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