Roast Chicken & Barley Pilaf Recipe
A great meal, serve with steamed broccoli.
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Carving knife
- Fork
Ingredients
- 1 (4 lb) whole chickens
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 garlic cloves, peeled and sliced
- 12 sprigs fresh herbs, such as rosemary, sage, oregano
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 4 ounces sliced mushrooms
- 2 cups chicken broth
- 1 cup barley
- 1/4 teaspoon nutmeg
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