Roasted Chicken with Rice Pilaf Recipe - Adams Fairacre Farms
The key to making the broccoli and boxed rice pilaf extra special is mixing them in the cooked chicken pan drippings. Bring on the flavor!
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Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 lb Chicken thighs, bone-in, skin on
- 1 head Broccoli, cut into bite size pieces
- 3 tbsp Olive oil, divided
- 1 tbsp Dijon mustard
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 1 tsp Dried sage
- 1/2 tsp Garlic powder
- 6.09 oz box Near East Rice Pilaf Original
- Kosher salt
- Ground black pepper
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