Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

Name: Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
Ingredients: 1 beef Tri-Tip Roast (1-1/2 to 2 pounds); 1 tablespoon olive oil; 12 small red-skinned potatoes, halved; 2 medium red, yellow or green bell peppers, cut into eighths; 2 medium sweet onions, cut into 1-inch wedges; 2 teaspoons minced garlic; 1 teaspoon dried rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper

www.idbeef.org

Tri-Tip Roast seasoned with garlic and rosemary, roasted and served with red potatoes, bell peppers and sweet onions. Make this beef roast for dinner.

View full recipe on www.idbeef.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.idbeef.org.

Share this recipe:

Cooking tools:

Instant-read thermometer
Roasting rack
Roasting pan
Oven
Mixing bowl
Cutting board
Aluminum foil
Chef's knife
Spoon
Tongs
Baking sheet

Ingredients

1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
1 tablespoon olive oil
12 small red-skinned potatoes, halved
2 medium red, yellow or green bell peppers, cut into eighths
2 medium sweet onions, cut into 1-inch wedges
2 teaspoons minced garlic
1 teaspoon dried rosemary leaves
1/2 teaspoon salt
1/4 teaspoon black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Beef Tri-Tip Roast with Rosemary-Garlic Vegetables

Ingredients

Ready to cook this?

More Like This