Vegan Jollof Rice - All Day Plant Based

Ingredients

• 4 regular tomatoes
• 2-3 red bell peppers
• 2 onions (white or red)
• 2 scotch bonnet peppers
• ¾ tube of tomato puree (150g)
• 3 ½ cups white rice
• Oil for frying
• 2 vegetable stock cubes or 75ml vegetable broth
• 3 tbsp. curry powder
• 3 bay leaves
• mixed herbs/Italian seasoning or oregano to taste ( I use about 3 Tbsps.)
• Salt to taste ( I use about 1 tbsp)