Mango Mousse - Bakels Philippines
00-031
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- PETTINA SPONGE MIX COMPLETE 0.115 100.00
- Eggs 0.115 100.00
- Water 0.029 25.00
- Butter (melted) 0.029 25.00
- Mango Puree 0.050 0.00
- Water 0.050 0.00
- Gelatin Powder 0.006 0.00
- Cold water 0.030 0.00
- Hot Water 0.030 0.00
- BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.240 0.00
- Mango Puree 0.240 0.00
- Sugar 0.036 0.00
- Mango bits 0.160 0.00
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