Quick Carrot Tabbouleh - I Feel Like Cooking
A fresh twist on the traditional Tabbouleh and so quick with the use of a small food processor and the addition of either fresh or leftover rice. The perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 1 ½ C finely chopped Italian parsley
- 3 T chopped cilantro
- 1/3 C grated fresh carrot
- 1/3 medium green pepper diced
- ¼ C red onion diced
- ¾ C cooked white rice
- Vinaigrette:
- 3 T fresh lemon juice
- 2 T olive oil
- 1 t kosher salt
- ¼ t black pepper
- 1 T white sugar
More Like This
Carrot Tabouleh - I Feel Like Cooking
ifeellikecooking.com
/images.kitchenstories.io/recipeImages/RP05_26_02_QuickCauliflowerTabouli_TitlePicture.jpg)
Quick cauliflower tabbouleh | Recipe | Kitchen Stories
kitchenstories.com
Roasted Carrot Tabbouleh - Delicious Living
deliciousliving.com
Spiced Tabbouleh | America's Test Kitchen
americastestkitchen.com
Carrot Tabbouleh Salad | Just A Pinch Recipes
justapinch.com
Foryoueats: Tabbouleh
foryoueats.com
Fresh Carrot Tabbouleh Recipe You'll Love
grimmwaycarrots.com
Low Carb Tabouleh - Quick & Healthy Side Dish Recipe - Diet Doctor
dietdoctor.com