Peach Tart Recipe
This is really a cake, there is no crust. It is baked in a springform pan. It is an Italian recipe. It is from Marcella Hazan. I have made this cake f
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Ingredients
- 4 large peaches, firm and not too ripe (2.25 pounds)
- 1/2 cup butter, softened
- 1 cup sugar (heaping)
- 3 extra large eggs
- 1 1/3 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla
- shortening and flour, for the pan
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