Oat Flan Pastry Thermomix Recipe | Cook With Janie

Name: Oat Flan Pastry Thermomix Recipe | Cook With Janie
Ingredients: 120 g spelt flour or wheat flour, or 120 g gluten free baking flour blend, or 40 g coconut flour; ¼ tsp fine sea salt or fine pink Himalayan salt; 120 g jumbo porridge oats, gluten free if required; 120 g butter, lard, or coconut oil, cut in pieces if solid; 1 medium egg or 50 g water; 10 g liquid whey (from making your own Greek yoghurt ) or freshly squeezed lemon juice

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This tasty oat flan pastry is perfect for flans and quiches, adding a pleasant oaty crunch to contrast with whatever filling you choose.

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Ingredients

120 g spelt flour or wheat flour, or 120 g gluten free baking flour blend, or 40 g coconut flour
¼ tsp fine sea salt or fine pink Himalayan salt
120 g jumbo porridge oats, gluten free if required
120 g butter, lard, or coconut oil, cut in pieces if solid
1 medium egg or 50 g water
10 g liquid whey (from making your own Greek yoghurt ) or freshly squeezed lemon juice