Oven Roasted Asparagus with Melted Parmesan - Nonna Pia's US
Suggested serving: Serve as a vegetable accompaniment
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 bunch of fresh asparagus
- 1 tomato, chopped
- 1 cup Parmesan cheese, freshly grated
- Nonna Pia’s Classic Balsamic Glaze
- salt
- pepper
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