Astypalaian Yellow (Saffron) Biscuits Recipe | Epicurious

Ingredients

• 2 cups milk
• 1 1/2 teaspoons saffron threads
• 1 1/2 cups full-fat cottage or farmer cheese, crumbled
• 1/2 cup (1 stick) butter or margarine
• 1/2 cup olive oil
• 1 egg yolk
• 8-9 cups all-purpose flour
• 1 teaspoon ground allspice
• 1 teaspoon ground white pepper
• 1 teaspoon sea salt
• 1/2 teaspoon baking powder
• 2 packages (2 tablespoons) active dry yeast, dissolved in 1/2 cup warm milk