Crispy Yellow Idaho® Potato Roast | Idaho Potato Commission

Ingredients

• 5 pounds of yellow Idaho® potatoes
• 8 sprigs of thyme
• 1 stick of butter
• salt and pepper
• 1 cup of beef stock
• 2 tablespoon of unsalted butter
• 1 tablespoon of olive oil
• 3 large Spanish onions, peeled, and sliced into strips
• 1 teaspoon of white granulated sugar
• 2 tablespoons of all purpose flour
• 2 fluid ounces of Porter beer*
• 16 fluid ounces of beef stock
• salt and black pepper to taste
• 1 teaspoon of Worcestershire sauce