Bulgur Muhammara — Jewish Food Society

Ingredients

• 1 ½ cups medium grind bulgur (uncooked)
• 1 onion, roughly chopped
• 1 red bell pepper, roughly chopped
• 1 medium heat red chili pepper, such as a serrano or guajillo, roughly chopped
• ¼ cup vegetable oil
• 1 tablespoon kosher salt
• 1 teaspoon hot paprika
• 3 tablespoons unsweetened pomegranate molasses or homemade concentrated pomegranate syrup
• Juice from half a lemon (optional)