'Laundry Day' Bulgur With Fried Onions — Jewish Food Society
Photographer: Nitzan Rubin.
Ingredients
- ¼ cup neutral oil like grapeseed, sunflower or canola
- ¼ cup thin vermicelli noodles
- 2 cups bulgur wheat
- ½ teaspoon salt
- water to cover (~2 ¼ cups)
- 1 - 15 oz. can chickpeas, drained and rinsed
- 4 medium onions, sliced
- ½ cup neutral oil like grapeseed, sunflower or canola
- Pinch of salt
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