Oyster Cauliflower Oreganato and Sriracha Vinaigrette | Club House for Chefs
Oyster Cauliflower Oreganato and Sriracha Vinaigrette
Ingredients
- Oreganato | Serves 4
- 2 Oysters
- 1 cup Riced cauliflower
- 1/4 tsps Club House ® Oregano Ground
- 3 tbsps Shredded parmesan
- 2 tbsps Finely chopped house-smoked bacon
- 3 tbsps Brunoise red peppers
- 1 tbsps Fresh chopped parsley
- Sriracha Vinaigrette | Serves 4
- 1 tbsps Lawry's Sriracha Wing Seasoning
- 1 tbsps Billy Bee Honey
- 1 cup Rice wine vinegar
- 3 cups Canola oil
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