Oysters Oreganato and Sriracha Vinaigrette

Ingredients

• 1 cup cauliflower, riced
• 1 tsp McCormick Culinary® Black Pepper, Table Grind, to taste
• 1/4 tsp McCormick Culinary® Oregano, Ground, Mediterranean Style
• 1/2 tsp McCormick Culinary® Gourmet Salt, to taste
• 24 oyster(s), shucked
• 3 tbsp Peak Fresh Produce® Pepper(s), Red Bell, brunoise
• 2 tbsp Ridgecrest® Bacon, Applewood Slice(s), cooked and finely chopped
• 3 tbsp Roma® Cheese Grated, Parmesan