Elderflower Lemon Bundt Cake
Carmel Berry Company features 100% American grown, fresh pressed, organic elderberries and native California elderflowers. We proudly offer grants and support f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmelberry.com.
Cooking tools:
- Bundt pan
- Oven
- Measuring cup
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Skinny rubber spatula
- Grater
- Microplane
- Measuring spoon
- Kitchen towel
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Baking spray
- Paper towel
Ingredients
- Baking Spray (such as Pam's No Stick Baking Spray)
- 3 cups (12 oz) cake flour
- 2 cups (14 oz) sugar
- 1/4 cup grated lemon zest
- 2 TBPS fresh lemon juice
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup whole milk, room temperature
- 3 large egg yolks
- 1/4 cup vegetable oil
- 4 TBSP unsalted butter, melted and cooled
- 2 TBSP Carmel Berry Co. Elderflower Cordial
- 3 large egg whites
- pinch cream of tartar
- 1 cup powdered sugar 
- 1/2 TBSP milk
- 1 1/2 TBSP Carmel Berry Co. Elderflower Cordial
- 1 tsp grated lemon zest (optional)
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