Royal Elderflower Wedding Cake

Name: Royal Elderflower Wedding Cake
Total time: 55 min
Ingredients: 3 Cups All purpose flour; 3 tsp baking powder; 1 1/2 tsp salt; 1 1/2 cups room temp butter; 2 cups white sugar; 3 tsp Carmel Berry Co Elderflower Syrup; 3 tsp Eddison and Melrose Lemon Curd; 3 eggs; 1 lemon juice and zest from half of lemon; 1 cup room temperature butter; 2 1/2 to 3 cups powdered sugar; 2 tsp Carmel Berry Co Elderflower Syrup; 2 tsp Eddison and Melrose Lemon Curd; 2 tsp sour cream; Washed fresh flowers of your choice for decorating. If using non-edible flowers be sure the let people know they're not for consumption.

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Ingredients

3 Cups All purpose flour
3 tsp baking powder
1 1/2 tsp salt
1 1/2 cups room temp butter
2 cups white sugar
3 tsp Carmel Berry Co Elderflower Syrup 
3 tsp Eddison and Melrose Lemon Curd
3 eggs
1 lemon juice and zest from half of lemon
1 cup room temperature butter
2 1/2 to 3 cups powdered sugar
2 tsp Carmel Berry Co Elderflower Syrup
2 tsp Eddison and Melrose Lemon Curd
2 tsp sour cream
Washed fresh flowers of your choice for decorating. If using non-edible flowers be sure the let people know they're not for consumption.