Creamy Cauliflower Potato Leek Soup Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 medium cauliflower head ((chopped into florets, about 5 cups))
• 1 whole head of garlic ((with the bottom cut off))
• 4 tbsp olive oil, divided
• 2 medium leeks, sliced
• 1 teaspoon salt, divided
• 1/4 tsp black pepper, divided
• 2 large potatoes, peeled and roughly chopped into 1-inch pieces
• 3 springs fresh thyme
• 2 bay leaves
• 1 cup full-fat coconut milk (canned, (or more if desired))
• 4 cups vegetable broth