Cauliflower Leek Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp unsalted butter
• 1 tbsp all purpose flour (use ap gluten-free flour for GF)
• 4 cups reduced sodium chicken or vegetable broth
• 1 bunch leeks (about 3 or 4 dark green stems removed)
• 1 medium head cauliflower (chopped (about 1 1/2 lbs florets))
• kosher salt and fresh pepper to taste
• optional toppings: crumbled bacon, cheddar, scallions (extra)