Superfood Low-Carb Veggie Salad Bowl | Recipe Cloud App

Ingredients

• 1 bunch asparagus
• 1 medium red bell pepper
• 1 small zucchini
• 2 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 2 cups mixed lettuce leaves
• 2 cups fresh spinach
• 1/2 cup finely shredded purple cabbage
• 2 medium stalks celery, diced
• 1 avocado, cubed
• 1/2 cup loosely packed parsley leaves
• 1/4 cup walnuts, roughly chopped
• 3 tbsp extra virgin olive oil (45 ml)
• 2 tbsp apple cider vinegar (30 ml)
• 2 tsp Dijon mustard
• Optional: 2 tsp Erythritol or Swerve or 2-3 drops liquid stevia
• sea salt and black pepper, to taste