Abuela's Pollo Guisado: Puerto Rican Comfort in a Bowl

Ingredients

• 2 lbs (900g) bone-in, skin-on chicken pieces (thighs and drumsticks work best)
• 1 tbsp (15ml) olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 medium yellow onion, finely diced (about 1 cup)
• 1 green bell pepper, finely diced (about ¾ cup)
• 1 red bell pepper, finely diced (about ¾ cup)
• 4 cloves garlic, minced
• 2 tbsp (30ml) olive oil
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/4 tsp chili flakes (optional, for a bit of a kick, bruv)
• 1 (14.5 oz / 411g) can diced tomatoes, undrained
• 1 (8 oz / 227g) can tomato sauce
• 1 lb (450g) Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 cup chicken broth (low sodium preferred)
• 1/2 cup frozen peas
• 1/4 cup chopped fresh cilantro, for garnish
• Lime wedges, for serving (optional)