One-Pot Puerto Rican Chicken Stew | Savory

Ingredients

• 1 1/2 lbs boneless skinless chicken thighs
• 1 tsp less-sodium adobo seasoning
• 2 tbsp canola oil
• 3 large carrots
• 3 large russet potatoes (about 1 1/2 lbs)
• 1 (8 oz) can no-salt-added tomato sauce
• 1/2 cup jarred sofrito
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 bay leaf
• 3 cups low-sodium chicken stock
• 1/4 tsp low-sodium sazon coriander annatto seasoning (optional)
• 1/4 cup pimiento-stuffed olives
• Chopped cilantro (optional)