Pretzel Bites with Spicy Mustard | Blue Flame Kitchen

Ingredients

• 4 cups all-purpose flour
• 2 pkgs (8 g each) instant yeast
• 1 tsp salt
• 1 tsp granulated sugar
• 1 1/4 cups warm water (100 - 110°F)
• 3 tbsp salted butter, softened
• Canola oil (for oiling bowl)*
• 8 cups water
• 1/2 cup baking soda*
• 1 1/2 tbsp coarse salt
• Spicy Mustard*